
■2 hours all-you-can-drink included Grilled chicken and rich cheese risotto "Monday to Thursday limited course" 3,000 yen Total 7 dishes Various banquets
3000 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
- We have a wide variety of alcoholic drinks♪ Enjoy great deals on drinks!! (☆Last orders are 30 minutes before the all-you-can-drink time./Glasses are exchanged.)
~A course with 2 hours of all-you-can-drink, perfect for a drinking party~ Poco A pocO's carefully selected menu, grilled cheese chicken, wild cherry snapper carpaccio, and more◎A great value course available only on weekdays for 3,000 yen♪
Course menu
● Today's appetizer
● Green salad
● Wild Sakuragi snapper carpaccio
●Hot French fries
Grilled cheese chicken
● Rich cheese risotto
● Seasonal dessert
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*Please note that the contents may change depending on the supply situation, etc.
*2 hour system (last orders 30 minutes before closing)
※The photograph is an image
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All-you-can-drink menu
・Lemon sour・Grapefruit sour・Otokoume sour・Yuzu mittsu sour・Kiwi sour・Acerola sour・Green apple sour・Kyoho sour・Citric acid sour・Oolong highball・Green tea highball・Jasmine highball
·Highball
· High Bow · Cork High Ball · Ginger High Ball
·Fruit wine
・Plum wine, white peach wine, apricot wine, lychee wine, Kyoho grape wine
·Cocktail
・Cassis Soda・Cassis Orange・Cassis Oolong・Cassis Ginger・Peach Soda・Fuzzy Navel・Reggae Punch・Peach Ginger・Gin and Tonic・Gin Buck・Orange Blossom・Vodka Tonic・Moscow Mule・Screwdriver
·Soft drink
・Orange juice・Calpis water・Ginger ale・Coca-Cola・Green tea・Oolong tea・Jasmine tea
・Upgrade for +330 yen ◎
・Draft beer・Shochu (sweet potato, barley)・Wine by the glass (red, white)・Sake
・Upgrade for +550 yen ◎
・Kuro Kirishima (sweet potato) ・Ichibu no Mugi (barley) ・Zanpa (awamori) ・Rento (brown sugar) ・Takakotan (shiso)
- Reservation reception time
- 16:00~24:00
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/02/21 update